💡 Words with a Similar Meaning to "Kocho"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| qochonoun | Alternative spelling of kocho. [A bread-like fermented food made from chopped and grated ensete pulp, a staple of Ethiopian cuisine.] |
| kitchanoun | an unleavened bread typical of Ethiopian and Eritrean cuisine |
| kolonoun | A national folk dance common in regions pertaining to South Slavic people, performed in a circle. |
| poshonoun | (East Africa) A food product made of cornmeal. |
| kitfonoun | A traditional Ethiopian dish of minced raw beef marinated in spices and clarified butter. |
| injeranoun | A pancakelike flatbread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan. |
| kookoonoun | Alternative form of kuku. [An Iranian dish somewhat resembling a quiche or omelette.] |
| enjeranoun | Alternative spelling of injera. [A pancakelike flatbread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.] |
| katogonoun | (Uganda) A traditional breakfast dish consisting of a sauce containing legumes and offal to which a staple such as cassava or matoke (“mashed boiled bananas or plantains”) is added, all cooked in the same pot. |
| kisranoun | A thin fermented bread made in Sudan. |
| kishkehnoun | A dip based on yogurt and bulghur. |
| coo-coonoun | The two-note vocalisation made by the male of the common cuckoo (Cuculus canorus), or imitation of this by a cuckoo clock. |
| kachodinoun | Alternative form of kachori. [An Indian snack of flour with beans and spices.] |
| kachorinoun | An Indian snack of flour with beans and spices. |
| cheonggukjangnoun | A fermented soybean paste used in Korean cuisine. |
| githerinoun | A traditional Kenyan meal of maize and beans mixed and boiled together. |
| katchurinoun | Alternative form of kachori. [An Indian snack of flour with beans and spices.] |
| wottnoun | A hearty Ethiopian or Eritrean stew. |
| kojinoun | A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce. |
| kuzumochinoun | Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako. |
🏷️ Nouns for "Kocho"
Common nouns this word is used to describe.
📝 Common Phrases with "Kocho"
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