💡 Words with a Similar Meaning to "Kitfo"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| koftanoun | Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans. |
| kafta kebabnoun | A skewered grilled dish composed of several kafta cubes. |
| kuftanoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| kaftanoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| mafenoun | An African meat stew thickened with ground peanuts. |
| kouftanoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| wottnoun | A hearty Ethiopian or Eritrean stew. |
| kochonoun | A bread-like fermented food made from chopped and grated ensete pulp, a staple of Ethiopian cuisine. |
| koftenoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| kebbehnoun | Alternative form of kibbeh. [A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat.] |
| kabaabnoun | Alternative form of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.] |
| dermanoun | The inner layer of the skin. |
| seekh kebabnoun | A dish from (Anglo-)Indian cuisine consisting of a mixture of minced meat (usually lamb), garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor. |
| maftoolnoun | A wheat-based dish in Palestinian cuisine, resembling couscous. |
| shironoun | A stew of Ethiopia and Eritrea origin whose primary ingredient is powdered chickpeas or broad-bean meal. |
| kilishinoun | A form of jerky from Hausaland, made from the dried meat of cows, sheep or goats, seasoned, coated in peanut paste, and then roasted. |
| shkedei maraknoun | A Jewish food consisting of crisp miniature croutons used as an accompaniment for soup. |
| mogodunoun | An African dish of offal. |
| kibbehnoun | A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat. |
| kishkehnoun | A dip based on yogurt and bulghur. |
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