💡 Words with a Similar Meaning to "Maftool"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| mansafnoun | A dish of lamb, rice and dried yogurt, popular in Jordan, the Levant, and Arab countries of the Persian Gulf. |
| fattouchnoun | A traditional Lebanese, Syrian, or Levantine fresh salad with crispy bread (typically, dried, toasted, grilled, or fried pita), usually with mint, parsley, and olive oil. |
| moutabalnoun | Alternative form of mutabbal. [A Middle Eastern dish of mashed roasted eggplant, tahini, salt, garlic, lemon and often yogurt, similar to baba ganoush but more spicy.] |
| fatoushnoun | Alternative spelling of fattoush. [A salad, from the Levant, made from toasted pitta bread with cucumber, tomato, mint etc.] |
| musakhannoun | A Palestinian dish of roast chicken baked with onions, pine nuts, and seasonings, served over tabun bread. |
| maqlubanoun | A traditional Levantine dish of meat, rice, and fried vegetables, cooked in a pot which is then flipped upside down prior to serving. |
| kaftanoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| koftanoun | Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans. |
| maqloubehnoun | Alternative spelling of maqluba. [A traditional Levantine dish of meat, rice, and fried vegetables, cooked in a pot which is then flipped upside down prior to serving.] |
| kouftanoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| foule mudammasnoun | Alternative form of ful medames. [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.] |
| matzoh ballnoun | Alternative form of matzo ball. [A ball of unleavened dough, often served in soup in Jewish culture.] |
| lahmajounoun | Alternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).] |
| kuftanoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| mujaddaranoun | A traditional Middle Eastern dish of lentils cooked with rice or bulgur |
| fattoushnoun | A salad, from the Levant, made from toasted pitta bread with cucumber, tomato, mint etc. |
| makloubehnoun | Alternative spelling of maqluba. [A traditional Levantine dish of meat, rice, and fried vegetables, cooked in a pot which is then flipped upside down prior to serving.] |
| taboulinoun | Alternative spelling of tabbouleh. [A Levantine salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.] |
| matza ballnoun | Alternative form of matzo ball. [A ball of unleavened dough, often served in soup in Jewish culture.] |
| matsoonnoun | Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.] |
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