💡 Words with a Similar Meaning to "Kottu"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| kotthunoun | Alternative form of kottu. [A Sri Lankan dish made with roti, vegetables, eggs, meat, etc.] |
| kukunoun | An Iranian dish somewhat resembling a quiche or omelette. |
| putoonoun | (obsolete) A Singalese dish made from palmyra-nut meal, scraped coconut, etc. |
| roti johnnoun | A kind of omelette sandwich popular in parts of Asia. |
| khichdinoun | A South Asian dish of rice and lentils. |
| kookoonoun | Alternative form of kuku. [An Iranian dish somewhat resembling a quiche or omelette.] |
| kiribathnoun | A traditional Sri Lankan dish of rice cooked with coconut milk and formed into a sort of cake or pudding. |
| rotinoun | A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. |
| kuzhambunoun | A spicy gravy made with tamarind and dal, part of South Indian and Sri Lankan Tamil cuisine. |
| kitchereenoun | Alternative form of khichdi. [A South Asian dish of rice and lentils.] |
| bobotienoun | (South Africa) A dish of curried mince with an egg custard baked on top. |
| malai koftanoun | (cooking) A common dish of Indian cuisine consisting of potato paneer balls (kofta) served in a creamy curry sauce. |
| kulambunoun | Alternative form of kuzhambu. [A spicy gravy made with tamarind and dal, part of South Indian and Sri Lankan Tamil cuisine.] |
| pulihoranoun | A South Indian dish of rice with a sour sauce, typically made with kokum or tamarind. |
| bhurtanoun | Alternative form of bharta. [(cooking) A South Asian dish of seasoned mashed vegetables or eggs.] |
| kotlovinanoun | A Croatian dish consisting of a kettle of various kinds of pork, such as sausages. |
| kati rollnoun | (India) A street-food dish from Kolkata, originally a skewer-roasted kebab wrapped in a paratha, but now more generally any filled roti. |
| boboteenoun | Alternative form of bobotie. [(South Africa) A dish of curried mince with an egg custard baked on top.] |
| kadhinoun | (India) A curry made from chickpea flour and yoghurt which is served with pakoras. |
| katogonoun | (Uganda) A traditional breakfast dish consisting of a sauce containing legumes and offal to which a staple such as cassava or matoke (“mashed boiled bananas or plantains”) is added, all cooked in the same pot. |
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