💡 Words with a Similar Meaning to "Lamajun"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| lahmajounoun | Alternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).] |
| lahmajonoun | Alternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).] |
| lahmajounnoun | Alternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).] |
| lahmacunnoun | A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). |
| mousakanoun | Alternative spelling of moussaka. [A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven.] |
| manakeeshnoun | Alternative form of manakish. [A Levantine Arabic food resembling a pizza and consisting of dough topped with thyme, cheese, or ground meat.] |
| manaqishnoun | Alternative form of manakish. [A Levantine Arabic food resembling a pizza and consisting of dough topped with thyme, cheese, or ground meat.] |
| martabaknoun | Alternative form of murtabak. [A kind of stuffed pancake or pan-fried bread found in parts of the Middle East and Asia.] |
| meat loafnoun | Alternative form of meatloaf. [A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.] |
| hommosnoun | Alternative spelling of hummus. [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.] |
| hommusnoun | Alternative form of hummus. [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.] |
| houmusnoun | Alternative spelling of hummus. [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.] |
| meatloafnoun | A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices. |
| moussakanoun | A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven. |
| maccaronnoun | Alternative spelling of macaron. [Any of various confections made with almond and egg white, traditionally made in France.] |
| baklawanoun | Alternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]] |
| manakishnoun | A Levantine Arabic food resembling a pizza and consisting of dough topped with thyme, cheese, or ground meat. |
| musakhannoun | A Palestinian dish of roast chicken baked with onions, pine nuts, and seasonings, served over tabun bread. |
| maqlubanoun | A traditional Levantine dish of meat, rice, and fried vegetables, cooked in a pot which is then flipped upside down prior to serving. |
| shawarmanoun | A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture of these. |
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