💡 Words with a Similar Meaning to "Maltol"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| maltosylnoun | (organic chemistry) A univalent radical derived from maltose |
| maltolatenoun | (organic chemistry) The anion derived from maltol; any salt containing this anion. |
| maltopyranosidenoun | (biochemistry) Any glycoside formed from the pyranose form of maltose |
| maltitolnoun | (organic chemistry) A disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose. |
| maltenenoun | (organic chemistry) The oily, resinous component of asphalt that remains when the asphaltenes are removed. |
| maltotriosylnoun | (organic chemistry, in combination) A univalent radical derived from maltotriose |
| maltotriosidenoun | (organic chemistry) Any derivative (typically an ester) of maltotriose |
| maltulosenoun | A particular disaccharide. |
| maltosenoun | (biochemistry) A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose |
| carboxymaltosenoun | (biochemistry) A carbohydrate derivative formed by carboxylation of maltose |
| maltotetraosylnoun | (organic chemistry, in combination) A univalent radical derived from maltotetraose |
| maltosidenoun | (organic chemistry) Any glycoside of maltose, but especially any of a class of such alkyl glycosides that are used as specialized detergents |
| myrtenolnoun | (organic chemistry) A monoterpenoid alcohol found in the essential oil of myrtle |
| myrtanolnoun | (organic chemistry) The bicyclic terpenoid alcohol (1S,2S)-6,6-dimethylbicyclo[3.1.1]heptane-2-methanol that is used in perfumery and flavouring |
| talopyranosenoun | (organic chemistry) The pyranose form of talose |
| maltonic acidnoun | (organic chemistry) gluconic acid |
| moltosidenoun | Misspelling of maltoside. [(organic chemistry) Any glycoside of maltose, but especially any of a class of such alkyl glycosides that are used as specialized detergents] |
| amylotriosenoun | (biochemistry) Synonym of maltotriose. |
| maltodextrosenoun | (biochemistry) Synonym of glucose, especially when created by the hydrolysis of maltose |
| melanoidinnoun | (organic chemistry) Any of a class of brown polymers typically formed when food is browned (by means of the Maillard reaction). |
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