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Maltulose

💡 Words with a Similar Meaning to "Maltulose"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
maltosenoun(biochemistry) A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
maltitolnoun(organic chemistry) A disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.
maltohexosenoun(biochemistry) Alternative form of maltohexaose. [(biochemistry) A maltooligosaccharide consisting of six glucose units]
maltodextrosenoun(biochemistry) Synonym of glucose, especially when created by the hydrolysis of maltose
maltosylnoun(organic chemistry) A univalent radical derived from maltose
maltohexaosenoun(biochemistry) A maltooligosaccharide consisting of six glucose units
maltoheptosenounAlternative form of maltoheptaose. [(biochemistry) A maltooligosaccharide consisting of seven glucose units.]
maltooctaosenoun(biochemistry) An oligosaccharide composed of four maltose moieties
isomaltulosenoun(organic chemistry) A sweet-tasting disaccharide found in honey and sugar cane.
palatinosenoun(organic chemistry) The disaccharide isomaltose
trehalosenoun(biochemistry) A disaccharide formed from two glucose units; it is an isomer of maltose.
maltopentaosidenounAny glycoside of maltopentaose
isomaltosenoun(biochemistry) An isomer of maltose (linked α1-6 rather than α1-4); brachyose
maltolatenoun(organic chemistry) The anion derived from maltol; any salt containing this anion.
melibiulosenounA disaccharide formed from fructose and galactose, similar to melibiose.
disaccharidenoun(biochemistry) Any sugar, such as sucrose, maltose and lactose, consisting of two monosaccharides combined together.
maltodextrannounAlternative form of maltodextrin (“especially such a natural product”). [(biochemistry) A type of dextrin commonly used as a food additive.]
amylotriosenoun(biochemistry) Synonym of maltotriose.
maltolnoun(chemistry) a substituted pyranone found in the bark and needles of some conifers and in roasted malt
carboxymaltosenoun(biochemistry) A carbohydrate derivative formed by carboxylation of maltose

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