💡 Words with a Similar Meaning to "Masoor"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| masoor dalnoun | Split red or orange lentils. |
| masoor dhalnoun | Alternative spelling of masoor dal. [Split red or orange lentils.] |
| masiyalnoun | A type of Indian vegetable stew. |
| sambarnoun | (cooking) A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base. |
| mutternoun | A repressed or obscure utterance; an instance of muttering. |
| rajmanoun | An Indian dish of red kidney beans in a thick gravy with spices. |
| lasoonnoun | (India, cooking) garlic |
| paruppunoun | (India, cooking) A dish of boiled lentils; dal. |
| molassnoun | A viscous byproduct of sugar production, raw molasses. Singular of molasses. |
| urad dalnoun | (India, cooking) A bean (Vigna mungo) or a dish made from it. |
| mujaddaranoun | A traditional Middle Eastern dish of lentils cooked with rice or bulgur |
| sabzinoun | (India) Any green vegetable. |
| moorinoun | (India) Puffed rice. |
| dal tarkanoun | An Indian dish of lentils cooked with tarka. |
| kesarnoun | (South Asia, cooking) Saffron. |
| hariranoun | A thickened, tomato-based North African soup, popular during Ramadan. |
| dhansaknoun | An Indian curry with lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and either gourd or pumpkin. |
| masalanoun | Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc. |
| misalnoun | An Indian dish of vegetables in a spicy gravy. |
| moin moinnoun | Alternative form of moimoi. [(Nigeria) A Yoruba steamed or boiled pudding made from black-eyed beans.] |
📝 Common Phrases with "Masoor"
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