Word Explorer

Matzah

Thin, unleavened bread in Jewish cuisine.

📖 Definitions of "Matzah"

noun

1
Thin, unleavened bread in Jewish cuisine.
2
A piece of the above bread.

🔄 Synonyms of "Matzah"

3 synonyms found via WordNet and Google Books.

Word	Definition
matzonoun	(uncountable) Thin, unleavened bread in Jewish cuisine.
matzohnoun	Alternative form of matzo. [(uncountable) Thin, unleavened bread in Jewish cuisine.]
unleavened breadnoun	Bread that is unleavened, made without a raising agent such as yeast.

💡 Words with a Similar Meaning to "Matzah"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
matzohnoun	Alternative form of matzo. [(uncountable) Thin, unleavened bread in Jewish cuisine.]
matzonoun	(uncountable) Thin, unleavened bread in Jewish cuisine.
unleavened breadnoun	Bread that is unleavened, made without a raising agent such as yeast.
matzanoun	Alternative spelling of matzo. [(uncountable) Thin, unleavened bread in Jewish cuisine.]
matzosnoun	(uncountable) Thin, unleavened bread in Jewish cuisine.
matzohsnoun	(uncountable) Thin, unleavened bread in Jewish cuisine.
chometznoun	Alternative spelling of chametz. [(Judaism) Food products made from leavened grain flour, which may not be consumed on Passover.]
pesachnoun	The Jewish festival of Passover.
challahnoun	(countable) A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for a yom tov.
sedernoun	(Judaism) The ceremonial meal held on the first night or two nights of Passover.
charosetnoun	Alternative form of haroseth. [(Judaism) A paste made of fruits and nuts eaten at Passover, representing the mortar mixed by the Israelites during their slavery in Egypt.]
hametznoun	Alternative spelling of chametz. [(Judaism) Food products made from leavened grain flour, which may not be consumed on Passover.]
hamotzinoun	(Judaism) A brief prayer recited before consuming bread.
harosetnoun	Alternative form of haroseth. [(Judaism) A paste made of fruits and nuts eaten at Passover, representing the mortar mixed by the Israelites during their slavery in Egypt.]
karpasnoun	(Judaism) A traditional ritual dish eaten at Passover, consisting of a vegetable (typically celery or parsley) dipped in salt water or other liquid.
chametznoun	(Judaism) Food products made from leavened grain flour, which may not be consumed on Passover.
haggadahnoun	(Judaism) The text which is recited at Seder during the first and second nights of Passover, focused on the freeing of Israel from Egyptian bondage as described in the Book of Exodus.
hallahnoun	Alternative form of challah. [(countable) A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for a yom tov.]
marornoun	(Judaism) A bitter vegetable, such as horseradish or Romaine lettuce, eaten at the Passover seder as a reminder of the bitterness of slavery in Egypt.
kreplachnoun	Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.