💡 Words with a Similar Meaning to "Kreplach"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| creplachnoun | (rare) Alternative spelling of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
| kreplechnoun | Alternative form of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
| pieroginoun | (Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling. |
| piroginoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| pirozhkinoun | Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these. |
| pelmeninoun | Russian dumplings resembling ravioli. |
| piroghinoun | Alternative form of pirog. [A baked case of dough with a sweet or savoury filling, popular in Eastern Europe.] |
| rivelnoun | (US) A kind of small dumpling made from egg and wheat flour, often eaten in soup, especially among the Pennsylvania Dutch and other Germans. |
| kaldunynoun | stuffed dumplings made of unleavened dough in various Eastern European cuisines |
| pirojkinoun | Alternative form of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| perieschkjenoun | Alternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.] |
| pyrizhkynoun | Alternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.] |
| crespellenoun | (plural only) Small, folded pancakes, with a savoury (or sweet) filling, sometimes served with a sauce. |
| kolachenoun | A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States. |
| piroshkinoun | Alternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.] |
| kluskinoun | Noodles prepared in an ethnic Polish manner; specifically, thin strips of dough, as opposed to filled shells. |
| vatrushkanoun | A sort of small, round pastry filled with cottage cheese, popular in Eastern Europe. |
| piroschkinoun | Alternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.] |
| golumpkinoun | Alternative form of golabki. [Traditional Polish cabbage rolls made with minced meat and tomato sauce.] |
| pyrogynoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
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