💡 Words with a Similar Meaning to "Pyrizhky"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| piroschkinoun | Alternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.] |
| piroshkinoun | Alternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.] |
| perieschkjenoun | Alternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.] |
| pirozhkinoun | Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these. |
| pirojkinoun | Alternative form of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| piroginoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| pyrohynoun | Synonym of pierogi in Ukrainian cuisine. |
| pyrogynoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| piroghinoun | Alternative form of pirog. [A baked case of dough with a sweet or savoury filling, popular in Eastern Europe.] |
| pirogienoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| pirognoun | A baked case of dough with a sweet or savoury filling, popular in Eastern Europe. |
| peroginoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| pirachkichnoun | A kind of fritter stuffed with mashed potato etc |
| perogienoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| vatrushkanoun | A sort of small, round pastry filled with cottage cheese, popular in Eastern Europe. |
| perogynoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| pastilanoun | A traditional Russian confectionery made of fruit paste, together with egg whites and sugar. Depending on which regional recipe is used, the consistency can vary from that of a soufflé (as in Belyov) to that of a zefir/marshmallow (as in Kolomna). |
| boreknoun | A surname. |
| karelian pastynoun | A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter. |
| kolackynoun | Alternative form of kolache. [A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.] |
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