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Pirogie

💡 Words with a Similar Meaning to "Pirogie"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
piroginounAlternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.]
piroghinounAlternative form of pirog. [A baked case of dough with a sweet or savoury filling, popular in Eastern Europe.]
pyrogynounAlternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.]
peroginounAlternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.]
pirojkinounAlternative form of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.]
perogienounAlternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.]
pyrohynounSynonym of pierogi in Ukrainian cuisine.
perogynounAlternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.]
pieroginoun(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.
pirognounA baked case of dough with a sweet or savoury filling, popular in Eastern Europe.
piroschkinounAlternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.]
piroshkinounAlternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.]
pirozhkinounSmall pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.
pyrizhkynounAlternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.]
perieschkjenounAlternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.]
pierogennounpierogis (type of dumpling)
pedahehnoun(Canada, US) A type of Ukrainian dumpling, similar to Polish pierogi. Traditionally called pyrohy or varenyky.
kreplechnounAlternative form of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.]
dumplingnoun(cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
kolackynounAlternative form of kolache. [A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.]

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