💡 Words with a Similar Meaning to "Kreplech"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| creplachnoun | (rare) Alternative spelling of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
| kreplachnoun | Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup. |
| pirojkinoun | Alternative form of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| kolackynoun | Alternative form of kolache. [A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.] |
| chrimselnoun | Alternative form of chremsel. [(Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.] |
| piroghinoun | Alternative form of pirog. [A baked case of dough with a sweet or savoury filling, popular in Eastern Europe.] |
| kolacenoun | Alternative spelling of kolache. [A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.] |
| chremselnoun | (Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover. |
| piroginoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| kneydlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| kolachenoun | A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States. |
| knadelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| kneidlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| pirozhkinoun | Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these. |
| peroginoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| pyrohynoun | Synonym of pierogi in Ukrainian cuisine. |
| pirogienoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| perogynoun | Alternative spelling of pierogi. [(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.] |
| knaidlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| perieschkjenoun | Alternative spelling of pirozhki. [Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.] |
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