💡 Words with a Similar Meaning to "Chrimsel"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| chremselnoun | (Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover. |
| frimselnoun | (cooking) An egg noodle in Yiddish cuisine. |
| kreplechnoun | Alternative form of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
| creplachnoun | (rare) Alternative spelling of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
| knadelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| mandlennoun | Small crunchy balls often used as an accompaniment to soup in Jewish cuisine. |
| knaidlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| chometznoun | Alternative spelling of chametz. [(Judaism) Food products made from leavened grain flour, which may not be consumed on Passover.] |
| knaydelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| kneydelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knaydlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| kneydlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| kneidlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| rugelachnoun | A type of Jewish pastry, which may be filled with various fruit, nuts, chocolate, etc. |
| kneidelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| mandlachnoun | Jewish food consisting of crisp mini croutons used as a soup accompaniment. |
| farfelnoun | Small pellet-shaped egg pasta in Ashkenazic Jewish cuisine, made instead out of matzah during Passover. |
| knaidelnoun | A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover. |
| hamentaschennoun | Alternative spelling of hamantaschen. [Traditional Ashkenazi three-cornered cookies eaten during the Jewish holiday of Purim. The filling may be made from variously from poppy seeds, prunes, nuts, dates, apricots, fruit preserves, chocolate, caramel, or cheese.] |
| matzohnoun | Alternative form of matzo. [(uncountable) Thin, unleavened bread in Jewish cuisine.] |
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