💡 Words with a Similar Meaning to "Kneydel"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| kneydlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knaydelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knaydlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| kneidlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| kneidelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knaidlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knadelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knaidelnoun | A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover. |
| knishnoun | An Eastern European Jewish, or Yiddish, snack food consisting of a dumpling covered with a shell of baked or fried dough |
| kaldunynoun | stuffed dumplings made of unleavened dough in various Eastern European cuisines |
| kneidlachnoun | matzo balls |
| farfelnoun | Small pellet-shaped egg pasta in Ashkenazic Jewish cuisine, made instead out of matzah during Passover. |
| chremselnoun | (Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover. |
| kugelnoun | A traditional savoury or sweet Jewish dish consisting of a baked pudding of pasta, potatoes, or rice, with vegetables, or raisins and spices. |
| kenkynoun | Alternative form of kenkey. [A West African staple food made from a ball of boiled and fermented dough, usually maize, wrapped with husk or large leaf.] |
| chrimselnoun | Alternative form of chremsel. [(Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.] |
| teiglachnoun | Small knotted pastries boiled in a honeyed syrup, a traditional Ashkenazi Jewish treat. |
| kibbehnoun | A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat. |
| matzahnoun | Alternative spelling of matzo. [(uncountable) Thin, unleavened bread in Jewish cuisine.] |
| noodlenoun | (usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients. |
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