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Knadel

💡 Words with a Similar Meaning to "Knadel"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
knaidlnounAlternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.]
kneidlnounAlternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.]
knaydlnounAlternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.]
knaydelnounAlternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.]
kneidelnounAlternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.]
kneydlnounAlternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.]
kneydelnounAlternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.]
knaidelnounA type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.
kneidlachnounmatzo balls
farfelnounSmall pellet-shaped egg pasta in Ashkenazic Jewish cuisine, made instead out of matzah during Passover.
knishnounAn Eastern European Jewish, or Yiddish, snack food consisting of a dumpling covered with a shell of baked or fried dough
chremselnoun(Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.
matzahnounAlternative spelling of matzo. [(uncountable) Thin, unleavened bread in Jewish cuisine.]
chrimselnounAlternative form of chremsel. [(Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.]
kugelnounA traditional savoury or sweet Jewish dish consisting of a baked pudding of pasta, potatoes, or rice, with vegetables, or raisins and spices.
teiglachnounSmall knotted pastries boiled in a honeyed syrup, a traditional Ashkenazi Jewish treat.
matzo ballnounA ball of unleavened dough, often served in soup in Jewish culture.
matzanounAlternative spelling of matzo. [(uncountable) Thin, unleavened bread in Jewish cuisine.]
kaldunynounstuffed dumplings made of unleavened dough in various Eastern European cuisines
noodlenoun(usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.

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