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Mandlen

💡 Words with a Similar Meaning to "Mandlen"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
mandlachnounJewish food consisting of crisp mini croutons used as a soup accompaniment.
mandelbrotnounA sort of cookie-like hard, sweet bread usually containing almonds traditionally eaten by Ashkenazi Jews and often dipped in tea.
matzo ballnounA ball of unleavened dough, often served in soup in Jewish culture.
matzoh ballnounAlternative form of matzo ball. [A ball of unleavened dough, often served in soup in Jewish culture.]
matza ballnounAlternative form of matzo ball. [A ball of unleavened dough, often served in soup in Jewish culture.]
shkedei maraknounA Jewish food consisting of crisp miniature croutons used as an accompaniment for soup.
matzonoun(uncountable) Thin, unleavened bread in Jewish cuisine.
portzelkynounA Mennonite dish of raisin fritters — fried, roughly ball-shaped pieces of dough with raisins in them — eaten especially on New Year's Day.
knishnounAn Eastern European Jewish, or Yiddish, snack food consisting of a dumpling covered with a shell of baked or fried dough
farfelnounSmall pellet-shaped egg pasta in Ashkenazic Jewish cuisine, made instead out of matzah during Passover.
mandel breadnounSynonym of mandelbrot.
malawahnounAlternative form of malawach. [A food made from fried layers of puff pastry, a staple of the Yemenite Jews.]
kichelnouna sweet cracker or cookie in Jewish cuisine
frimselnoun(cooking) An egg noodle in Yiddish cuisine.
miltznoun(cooking, in Jewish culture) The spleen of an animal used as food.
lokshennounFlat egg noodles from Yiddish cuisine.
smaltznounAlternative spelling of schmaltz. [(cooking) Rendered chicken or goose fat.]
matzounnounAlternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.]
malawachnounA food made from fried layers of puff pastry, a staple of the Yemenite Jews.
teiglachnounSmall knotted pastries boiled in a honeyed syrup, a traditional Ashkenazi Jewish treat.

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