💡 Words with a Similar Meaning to "Frimsel"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| chrimselnoun | Alternative form of chremsel. [(Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.] |
| chremselnoun | (Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover. |
| farfelnoun | Small pellet-shaped egg pasta in Ashkenazic Jewish cuisine, made instead out of matzah during Passover. |
| knifflesnoun | Egg dumplings or noodles used in German cuisine |
| mandlennoun | Small crunchy balls often used as an accompaniment to soup in Jewish cuisine. |
| kluskinoun | Noodles prepared in an ethnic Polish manner; specifically, thin strips of dough, as opposed to filled shells. |
| mandlachnoun | Jewish food consisting of crisp mini croutons used as a soup accompaniment. |
| knaidelnoun | A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover. |
| ptitimnoun | A kind of toasted pasta from Israel, shaped like rice grains or little balls. |
| gribenesnoun | A snack food in Eastern European Jewish cuisine, combining cracklings of chicken or goose skin with fried onions. |
| spaetzlenoun | A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria |
| kneidelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knaydlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| frikkadelnoun | A traditional Afrikaner dish of baked (or sometimes deep-fried) meatballs prepared with onion, bread, eggs, vinegar, and spices. |
| knaidlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| noodlenoun | (usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients. |
| knishnoun | An Eastern European Jewish, or Yiddish, snack food consisting of a dumpling covered with a shell of baked or fried dough |
| kneidlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knaydelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
| knadelnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
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