💡 Words with a Similar Meaning to "Kniffles"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| spaetzlenoun | A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria |
| noodlenoun | (usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients. |
| spätzlenoun | Alternative spelling of spaetzle. [A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria] |
| spatzlenoun | Alternative spelling of spaetzle. [A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria] |
| rivelnoun | (US) A kind of small dumpling made from egg and wheat flour, often eaten in soup, especially among the Pennsylvania Dutch and other Germans. |
| kaldunynoun | stuffed dumplings made of unleavened dough in various Eastern European cuisines |
| frimselnoun | (cooking) An egg noodle in Yiddish cuisine. |
| quenellenoun | (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. |
| schnitzelnoun | (by extension) A Germanic dish of breaded and deep-fried meat cutlet. |
| schneckenoun | A sweet spiral-shaped bun or roll of German origin. |
| fricadelnoun | Alternative form of frikadelle. [An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.] |
| spätzlinoun | A type of wheatflour noodle used in Swiss and southern German cooking. |
| yi meinnoun | A variety of flat Cantonese egg noodles. |
| wienerschnitzelnoun | Alternative form of Wiener schnitzel. [A veal cutlet dipped into flour, egg and breadcrumbs, then fried.] |
| egg noodlenoun | Any of various noodles made from a mixture of egg and flour. |
| knishnoun | An Eastern European Jewish, or Yiddish, snack food consisting of a dumpling covered with a shell of baked or fried dough |
| wiener schnitzelnoun | A veal cutlet dipped into flour, egg and breadcrumbs, then fried. |
| lokshennoun | Flat egg noodles from Yiddish cuisine. |
| frikadellenoun | An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper. |
| kluskinoun | Noodles prepared in an ethnic Polish manner; specifically, thin strips of dough, as opposed to filled shells. |
Translate “Kniffles” into Another Language
Pick a language — the word will be pre-filled in the translator.