💡 Words with a Similar Meaning to "Mandlach"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| mandlennoun | Small crunchy balls often used as an accompaniment to soup in Jewish cuisine. |
| shkedei maraknoun | A Jewish food consisting of crisp miniature croutons used as an accompaniment for soup. |
| matzo ballnoun | A ball of unleavened dough, often served in soup in Jewish culture. |
| matzoh ballnoun | Alternative form of matzo ball. [A ball of unleavened dough, often served in soup in Jewish culture.] |
| matza ballnoun | Alternative form of matzo ball. [A ball of unleavened dough, often served in soup in Jewish culture.] |
| croutonnoun | A small, often seasoned, piece of dry or fried bread. |
| kichelnoun | a sweet cracker or cookie in Jewish cuisine |
| mandelbrotnoun | A sort of cookie-like hard, sweet bread usually containing almonds traditionally eaten by Ashkenazi Jews and often dipped in tea. |
| matzonoun | (uncountable) Thin, unleavened bread in Jewish cuisine. |
| croutnoun | (archaic) sauerkraut |
| knishnoun | An Eastern European Jewish, or Yiddish, snack food consisting of a dumpling covered with a shell of baked or fried dough |
| mandel breadnoun | Synonym of mandelbrot. |
| croûtonnoun | Alternative form of crouton. [A small, often seasoned, piece of dry or fried bread.] |
| chrainnoun | A relish in Ashkenazi Jewish cuisine, consisting of grated horseradish, vinegar, sugar, salt, and optionally beetroot. |
| smaltznoun | Alternative spelling of schmaltz. [(cooking) Rendered chicken or goose fat.] |
| matzolnoun | (obsolete, medicine) A proprietary preparation of matzoon and cod-liver oil. |
| cruditénoun | (food, countable and uncountable) Synonym of crudités (“raw vegetables served as an appetizer”). |
| bocconcininoun | Small pieces of mozzarella cheese. |
| frimselnoun | (cooking) An egg noodle in Yiddish cuisine. |
| creplachnoun | (rare) Alternative spelling of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
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