💡 Words with a Similar Meaning to "Mitmita"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| mussallanoun | Obsolete form of masala (“Indian spice mixture”). [Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc.] |
| mithridatenoun | (historical, pharmacology) Any of various historical medicines, typically an electuary compounded with various poison, believed to derive from Mithridates VI and to serve as a universal antidote. |
| mergueznoun | A red, spicy sausage from North Africa, made with lamb or beef. |
| macenoun | A spice obtained from the outer layer of the kernel of the fruit of the nutmeg. |
| mittanoun | (historical) An old English measure of volume, perhaps equal to two bushels. |
| methainoun | (India, cooking) Alternative form of methi (“fenugreek”). [(India, cooking) fenugreek] |
| marmitenoun | A rounded cooking pot of various designs, commonly pot-bellied, with or without tripod, handles, lid etc; originally earthenware but currently more commonly of cast iron or other metals. |
| molenoun | Any of several small, burrowing, insectivorous mammals of the family Talpidae. |
| manageeshnoun | Alternative form of manakish. [A Levantine Arabic food resembling a pizza and consisting of dough topped with thyme, cheese, or ground meat.] |
| mazzehnoun | Alternative spelling of meze. [Small portions of starters typical of Turkish, Greek and Levantine cuisine (equivalent to Spanish tapas or Hawaiian pu pu) often served as a light meal with pita.] |
| moth flournoun | A kind of flour or meal derived from ground roasted moth beans, used especially in Indian cuisine. |
| ketmianoun | Alternative form of ketmie. [(archaic) A variety of African hibiscus, cultivated for the acid of its mucilage, Hibiscus sabdariffa.] |
| mazzanoun | (MLE) Madness; something that is mad; a crazy situation. |
| meebosnoun | Alternative form of mebos (“type of apricot preserve”). [(South Africa) A type of sweet snack food consisting of dried apricot made into a pulp and flavoured with salt and sugar.] |
| mezzenoun | Alternative spelling of meze. [Small portions of starters typical of Turkish, Greek and Levantine cuisine (equivalent to Spanish tapas or Hawaiian pu pu) often served as a light meal with pita.] |
| mehunoun | Alternative form of meu (“second minister of Kingdom of Dahomey”). [Meum athamanticum, a European herb.] |
| mantynoun | Synonym of mantou (Chinese dumpling bun) |
| mashnoun | (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. |
| mezcalnoun | Alternative form of mescal. [A Mexican alcoholic drink distilled from the fermented juice of the agave.] |
| mixtionnoun | (archaic) The act or process of mixing; the state of being mixed or becoming mixed; a mixture. |
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