💡 Words with a Similar Meaning to "Mussalla"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| masalanoun | Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc. |
| garam masalanoun | A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis. |
| mussamunnoun | Alternative form of massaman. [(attributive) A Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.] |
| kormanoun | A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts. |
| misalnoun | An Indian dish of vegetables in a spicy gravy. |
| qormanoun | Alternative spelling of korma. [A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.] |
| cardamomnoun | Seed of Elettaria cardamomum, used as a medicine and spice, especially in curry powder. |
| masamannoun | Alternative form of massaman. [(attributive) A Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.] |
| mitmitanoun | An orange-red spice mixture, usually consisting of chili peppers, cardamom, cloves and salt (and sometimes additional spices), which is used in Ethiopian and Eritrean cuisine. |
| curry powdernoun | A mixture of spices, usually including turmeric, commonly used in Asian-style cooking. |
| massamannoun | (attributive) A Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce. |
| harissanoun | A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient. |
| masoor dalnoun | Split red or orange lentils. |
| jeeranoun | (India, cooking) Cumin. |
| kalonjinoun | (India) The seeds of the plant Nigella sativa used as a spice. |
| allspicenoun | (uncountable) A spice; the dried and ground unripe fruit of Pimenta dioica, thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves. |
| mustardnoun | Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice. |
| dhansaknoun | An Indian curry with lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and either gourd or pumpkin. |
| laal maasnoun | An Indian mutton curry prepared in a sauce of curd and hot spices. |
| tikka masalanoun | A dish prepared in this manner. |
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