💡 Words with a Similar Meaning to "New england boiled dinner"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| boiled dinnernoun | Synonym of Jiggs dinner (“traditional meal of salted beef boiled with vegetables”). |
| bacon and cabbagenoun | (Ireland) A traditional Irish dish of back bacon simmered with cabbage and other vegetables such as onions, turnips and carrots, served with the bacon sliced and much of the boiled liquid retained with the vegetables. |
| brunswick stewnoun | A traditional stew, popular in the American South, usually tomato-based and containing beans, corn, okra and other vegetables, and one or more types of meat. |
| american chop sueynoun | (New England) An American pasta casserole made with ground beef, macaroni, and a seasoned tomato sauce, popular in New England. |
| colcannonnoun | A traditional Irish dish made from mashed potatoes and cabbage or kale, with scallions, butter, salt and pepper added. |
| potato saladnoun | A salad made from chopped boiled potatoes and a variety of other ingredients in a dressing. |
| irish stewnoun | A traditional stew made from lamb or mutton with potatoes, onions, parsley, and sometimes carrots. |
| hutspot | Hutspot, hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. |
| clambakenoun | (New England) An informal beach party in which food, usually seafood, is cooked in a firepit dug in the sand, filled with hot coals. |
| jiggs dinnernoun | (Canada, chiefly Newfoundland) A traditional Sunday evening meal eaten around Newfoundland and Labrador, typically consisting of salted beef boiled with vegetables. |
| bangers and mashnoun | (British, New Zealand, informal) A meal of sausages and mashed potato, usually with onions and gravy added. |
| vegetable soupnoun | (cooking) A soup made from a variety of vegetables |
| cuisine of new england | New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. |
| chicken and dumplings | a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. |
| cawlnoun | A traditional Welsh soup, typically made with beef, lamb, or salted bacon with carrot, leeks, potatoes, swedes, and other seasonal vegetables. |
| french onion soupnoun | A soup made with onions and beef broth or beef stock, traditionally served with croutons and cheese as toppings. |
| sunday roastnoun | (British, Canada, Australia, New Zealand) A traditional roast dinner, eaten on a Sunday, consisting of roast meat and trimmings. |
| boil upverb | (transitive) To cook or prepare by boiling. |
| pottagenoun | (Nigeria) A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce. |
| coddlenoun | An Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions. |
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