💡 Words with a Similar Meaning to "Omochi"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| mochinoun | A Bantu language of Tanzania. |
| mochikonoun | Japanese rice flour |
| odangonoun | A bun hairstyle (forming topknots resembling the shape of dangos) |
| botamochinoun | A Japanese sweet made by soaking sweet rice and forming it into balls with azuki bean paste packed around them. |
| kuzumochinoun | Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako. |
| butter mochinoun | A kind of mochi cake made with butter, eaten in Hawaii. |
| dangonoun | A Japanese dumpling made from mochiko (rice flour). |
| warabimochinoun | A Japanese confection made from bracken starch covered or dipped in sweet toasted soybean flour. |
| daifukunoun | A Japanese dessert consisting of a large mochi stuffed with red bean paste. |
| onigirinoun | A Japanese food made by putting ingredients into white rice, wrapping the outside with laver, and shaping it into a triangle. |
| ararenoun | A Japanese confection made from small pieces of mochi (glutinous rice cakes) that are fried and usually flavored with soy sauce or other flavorings. |
| musubinoun | A ball of rice covered with nori (in Japanese cuisine, including in Hawaii), to which meat or salted or fermented vegetables are often added, differing from sushi in that the rice is not vinegared. |
| misoshirunoun | miso soup |
| moin moinnoun | Alternative form of moimoi. [(Nigeria) A Yoruba steamed or boiled pudding made from black-eyed beans.] |
| moi moinoun | Alternative form of moimoi. [(Nigeria) A Yoruba steamed or boiled pudding made from black-eyed beans.] |
| omu-ricenoun | Alternative form of omurice. [A Japanese dish consisting of an egg omelette with rice mixed with ketchup in the center.] |
| moorinoun | (India) Puffed rice. |
| manjunoun | A traditional Japanese confection; most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of red bean paste, usually made from boiled azuki beans and sugar; in Hawaii, Okinawan ones are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste. |
| omuricenoun | A Japanese dish consisting of an egg omelette with rice mixed with ketchup in the center. |
| kizaminoun | A shredded form of nori used in Japanese dishes. |
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