Word Explorer

Orzo

💡 Words with a Similar Meaning to "Orzo"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
pastinanoun	A small piece of pasta used in soups etc.
noodlenoun	(usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.
orxatanoun	Alternative form of horchata. [A sweet beverage variously made with rice, chufa or morro seeds (or, historically, barley), water, sugar, and cinnamon, and sometimes with milk.]
porridgenoun	A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
pastanoun	(uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
semolinanoun	Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
risottonoun	An Italian savoury dish made with rice and other ingredients.
zoodlesnoun	(colloquial) Zucchini sliced into thin strips so as to resemble noodles.
fregolanoun	A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour
carnarolinoun	A medium-grain variety of rice from around Pavia, used especially in risottos.
orecchiettenoun	A type of pasta, made with the thumb from a small disk, typically from Puglia.
italian rice ballnoun	(cooking) Synonym of arancino.
rotellenoun	pasta in the shape of little wheels
okaranoun	A food made from soybean pulp; a by-product of soy milk production.
conchiglioninoun	A larger form of conchiglie pasta.
tortelloninoun	A larger form of tortellini pasta.
pasta wheatnoun	Synonym of durum wheat.
fusillinoun	Pasta in the shape of short spirals.
poragenoun	Obsolete form of porridge. [A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.]
strangolapretinoun	any of several types of pasta or gnocchi having regional forms