💡 Words with a Similar Meaning to "Pan broiling"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pan-broilverb | (US) To cook over direct heat in an ungreased skillet |
| broiled | cooked by radiant heat (as over a grill) |
| broilnoun | Food prepared by broiling. |
| frying pannoun | (cooking) A long-handled, shallow pan used for frying food. |
| grillingnoun | The act or process of grilling, or broiling. |
| charbroiled | — |
| warming pannoun | A covered metal pan attached to a long handle, holding live coals and used to warm a bed. |
| broilsnoun | Food prepared by broiling. |
| stove top | — |
| broilernoun | A chicken raised for meat. |
| cooking stovenoun | a kitchen appliance used for cooking food |
| barbecuingnoun | roasting a large piece of meat on a revolving spit out of doors over an open fire |
| barbecued | Cooked on a barbecue. |
| braisingnoun | (from the French word braiser) a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). |
| hot platenoun | Used other than figuratively or idiomatically: see hot, plate. |
| boilingnoun | (uncountable, countable) The process of changing the state of a substance from liquid to gas by heating it to its boiling point. |
| cookingnoun | (uncountable) The process of preparing food by using heat. |
| gas burnernoun | A piece of metal fitted to the end of a gas pipe, with one or more small holes so arranged as to spread out the flame. |
| stovetopnoun | (cooking, US, Canada) The top of a stove; usually specifically the burners. |
| sauteingverb | cooking in fat or oil in a pan or griddle |
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