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Pasteurizes

💡 Words with a Similar Meaning to "Pasteurizes"

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WordDefinition
aeratesverb(transitive) To supply with oxygen or air.
pasteurisationnoun(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
pasteuriseverb(transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
homogenized milknounMilk which has been treated so that the liquid remains creamy throughout, instead of forming a separate layer of cream at the top.
carbonizationnounThe act or process of carbonizing.
lactonoun
maceratingverbTo soften (something) or separate it into pieces by soaking it in a heated or unheated liquid.
gelatinsnounAn edible jelly made from this material.
granulateverb(transitive) To segment into tiny grains or particles.
fermentablenounAble to ferment or be fermented.
acidulatedmade slightly acid
acidifiesverbTo make something (more) acidic or sour; to convert into an acid.
pyrolytic(chemistry, physics) Of, relating to, or produced by pyrolysis.
pelletedFormed into pellets
alkalizedverb(transitive) To cause to become alkaline, more basic and less acidic.
emulsifiesverbThe process by which an emulsion is formed.
ammoniatedcombined or treated with ammonia
moistensverb(transitive) To make moist or moister.
ungroundverbNot having been ground; unpulverized.
inoculantnounThe active material used in an inoculation; an inoculum

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