💡 Words with a Similar Meaning to "Pasticciotto"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pastizzinoun | A Maltese pasty filled with ricotta, peas, or chicken . |
| panzerottonoun | A type of large ravioli made from pizza dough, filled with various ingredients such as ricotta (or mozzarella), tomato sauce and ham, and deep-fried. A specialty of Apulia and Campania. |
| pastieranoun | A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter. |
| panzerottinoun | Alternative form of panzerotto. [A type of large ravioli made from pizza dough, filled with various ingredients such as ricotta (or mozzarella), tomato sauce and ham, and deep-fried. A specialty of Apulia and Campania.] |
| pustienoun | (regional) Synonym of pasticciotto. |
| panzarottinoun | Alternative form of panzerotto. [A type of large ravioli made from pizza dough, filled with various ingredients such as ricotta (or mozzarella), tomato sauce and ham, and deep-fried. A specialty of Apulia and Campania.] |
| hand pienoun | (Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried. |
| pastitsionoun | Alternative spelling of pastichio. [A Greek dish made with cheese, chopped meat and pasta, resembling lasagna.] |
| panzarottonoun | Alternative spelling of panzerotto. [A type of large ravioli made from pizza dough, filled with various ingredients such as ricotta (or mozzarella), tomato sauce and ham, and deep-fried. A specialty of Apulia and Campania.] |
| pastienoun | (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area. |
| zeppolanoun | Any of several varieties of traditional fried pastry from southern Italy. |
| pithiviernoun | A pie or cake consisting of two puff pastry rounds enclosing frangipane and often fruit (if a dessert) or meat, etc. |
| quichenoun | A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust. |
| pasticcerianoun | An Italian cake shop or confectioner's. |
| petit pâténoun | A small pie or pasty. |
| zeppolenoun | Alternative form of zeppola. [Any of several varieties of traditional fried pastry from southern Italy.] |
| sfogliatellanoun | A Neapolitan pastry made from puff pastry with a sweet filling. |
| pastynoun | A type of seasoned meat and vegetable hand pie, usually of a semicircular shape. |
| pizzettanoun | a small pizza |
| pastichionoun | A Greek dish made with cheese, chopped meat and pasta, resembling lasagna. |
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