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Pomodoro

A variety of pear-shaped tomato from Italy; San Marzano tomato.

📖 Definitions of "Pomodoro"

noun
  1. 1

    A variety of pear-shaped tomato from Italy; San Marzano tomato.

  2. 2

    A 25-minute time interval spent working (followed by a five-minute break), used as part of the Pomodoro time management system.

noun
  1. 1

    A simple Italian tomato pasta sauce.

💡 Words with a Similar Meaning to "Pomodoro"

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WordDefinition
pomodoro saucenoun(cooking) A simple Italian tomato pasta sauce.
topatonounSynonym of pomato (“potato–tomato hybrid”).
italian tomatonoun(food, informal) Synonym of Roma tomato.
tomato pienoun(regional) In some Italian-American and Italian-Canadian communities, any of a number of variations of pizza consisting only or largely of dough and tomato sauce.
tomato pastenounA concentrate of tomato purée; used in making pizzas etc.
marinaranounA marinara sauce.
passatanoun(UK) Sieved raw tomatoes.
tomato saucenoun(cooking) A thick sauce made from tomatoes for pasta etc.
pizza saucenounA tomato-based sauce poured on pizza dough before additional toppings are added.
puttanescanounA cooking sauce made from tomato flavoured with garlic, anchovies, capers and olives, created in Naples.
tomato puréenounA concentrated sauce (sold in tins or tubes) made from mashed tomatoes.
scarpariellonounAn Italian piquant sauce of crushed tomatoes, basil and cheese.
pompadomnounNonstandard form of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]
pizzanoun(uncountable) A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
pimolanounAn olive stuffed with a kind of sweet red pepper, or pimiento.
pasta saucenounAny of many sauces designed to be served with pasta (and sometimes used on pizza), especially a tomato-based red sauce with herbs and spices.
panzarottinounAlternative form of panzerotto. [A type of large ravioli made from pizza dough, filled with various ingredients such as ricotta (or mozzarella), tomato sauce and ham, and deep-fried. A specialty of Apulia and Campania.]
naporitannounA Japanese dish styled on Neapolitan food; spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.
love applenoun(now uncommon) Synonym of tomato.
napolitannounA surname from Italian.

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