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Poori

A type of unleavened bread from Indian and Pakistan.

📖 Definitions of "Poori"

noun
  1. 1

    A type of unleavened bread from Indian and Pakistan.

💡 Words with a Similar Meaning to "Poori"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
purinounA type of unleavened bread from India and Pakistan, usually deep-fried.
pureenounA food that has been ground or crushed into a thick liquid or paste.
chapatinounA flat, unleavened bread from northern India and Pakistan.
kulchanounA type of leavened bread from northern India, made with wheat flour and usually eaten with chole.
attanounAn Austronesian dialect cluster spoken in the Philippines.
naannounA type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
bhatooranounA fluffy deep-fried leavened bread from the Indian subcontinent.
rotinounA kind of unleavened flatbread commonly consumed in South Asia and the Caribbean.
vadanounA type of savoury doughnut eaten as a snack in south Asia.
parottanounA layered flatbread of parts of South Asia, made with maida flour.
parathanounan Indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc.
chapattinounAlternative form of chapati. [A flat, unleavened bread from northern India and Pakistan.]
batooranounAlternative form of bhatoora. [A fluffy deep-fried leavened bread from the Indian subcontinent.]
bhel poorinounAlternative form of bhelpuri. [An Indian dish of puffed rice with potatoes and a tangy tamarind sauce.]
paprinoun(India) A crisp fried dough wafer made from refined white flour and oil, eaten in India.
bhaturanounAlternative form of bhatoora. [A fluffy deep-fried leavened bread from the Indian subcontinent.]
bhelpoorinounAlternative form of bhelpuri. [An Indian dish of puffed rice with potatoes and a tangy tamarind sauce.]
papdinounAlternative form of papri (fried dough wafer) [(India) A crisp fried dough wafer made from refined white flour and oil, eaten in India.]
idlinounA South Asian cake made from rice and lentils, whose ground mixture is fermented and steamed in a mold.
thalipeethnounA savory multigrain flatbread popular in western India, particularly Maharashtra.

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