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Puree

/pjʊəˈɹeɪ/

A food that has been ground or crushed into a thick liquid.

Full Dictionary Entry

📖 Definitions of "Puree"

noun

1
A food that has been ground or crushed into a thick liquid.
"Tomato sauce is generally a puree."

verb

1
To crush or grind food into a puree.

🔄 Synonyms of "Puree"

1 synonyms found via WordNet and Google Books.

Word	Definition
strainnoun	(biology) A particular variety of a microbe, virus, or other organism, usually a taxonomically infraspecific one.

💡 Words with a Similar Meaning to "Puree"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
strainnoun	(biology) A particular variety of a microbe, virus, or other organism, usually a taxonomically infraspecific one.
chipotlenoun	A ripe jalapeño pepper, dried and smoked for use in cooking.
puréenoun	Alternative form of puree. [A food that has been ground or crushed into a thick liquid or paste.]
mashnoun	(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
pastenoun	A soft moist mixture, in particular:
tomato puréenoun	A concentrated sauce (sold in tins or tubes) made from mashed tomatoes.
pâténoun	A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.
blitznoun	(countable) A swift and overwhelming attack or effort.
pomme puréenoun	Alternative form of pomme puree. [A very smooth and creamy mashed potatoes dish/sidedish, usually requiring ricers/foodmills and chinois/strainers to make.]
potagenoun	A thick soup, especially a creamy one.
pomacenoun	The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
food processornoun	A small kitchen appliance for chopping or pureeing food.
pomme pureenoun	A very smooth and creamy mashed potatoes dish/sidedish, usually requiring ricers/foodmills and chinois/strainers to make.
mashed potatonoun	(countable) A dance or a dance move popular in Western culture the 1960s.
slopnoun	(South Africa, chiefly in the plural) A flip-flop.
patenoun	The interior body, or non-rind portion of cheese, described by its texture, density, and color.
paténoun	Alternative form of pâté. [A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.]
panadanoun	(cooking) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
alimentary pastenoun	A shaped and dried dough prepared from semolina, farina, wheat flour, etc.
mushnoun	A somewhat liquid mess, often of food; a soft or semisolid substance.