Word Explorer

Poussin

💡 Words with a Similar Meaning to "Poussin"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
chicknoun	(colloquial) An attractive, young woman; or, more generally, a woman.
duckynoun	An affectionate pet name.
chickennoun	(countable) A domesticated subspecies of red junglefowl (Gallus gallus domesticus).
puffinnoun	The Atlantic puffin (Fratercula arctica) or (by extension) any of the other various small seabirds of the genera Fratercula and Lunda that are black and white with a brightly-coloured beak.
honeynoun	(uncountable) A sweet, viscous, gold-colored fluid produced from plant nectar by bees, and often consumed by humans.
babynoun	A very young human, particularly from birth to a couple of years old or until walking is fully mastered.
serious	Important; weighty; not insignificant.
givenoun	The amount of bending that something undergoes when a force is applied to it; a tendency to yield under pressure; resilience.
chicksnoun	(colloquial) An attractive, young woman; or, more generally, a woman.
spring chickennoun	(informal, chiefly in negative constructions) A person who is still young.
roasternoun	Someone who roasts coffee beans; a company or place of business that does so.
paupiettenoun	A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised
poulette saucenoun	(cooking) A French sauce made with mushrooms and allemande sauce, then finished with Noilly Prat vermouth, lemon juice, butter and chopped parsley.
supremenoun	The highest point.
pâté de foie grasnoun	A pâté of fat goose liver; the lowest-grade preparation of foie gras.
magretnoun	The breast meat of the mulard duck, known for its superior quality.
white meatnoun	Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork.
oeufnoun	(humorous, only in puns or referring to French cooking) An egg.
pigeon pienoun	A savoury game pie made of pigeon meat and various other ingredients traditional to French cuisine.
pressed ducknoun	A traditional French dish consisting of various parts of a duck served in a sauce of its blood and bone marrow, which are extracted by way of a press.