💡 Words with a Similar Meaning to "Raclette"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| tartiflettenoun | A dish from Savoie made of reblochon cheese, potatoes and onions. |
| fonduenoun | A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped. |
| caquelonnoun | A Swiss cooking vessel used to serve fondue. |
| rillettenoun | A dish of meat cooked in fat then shredded and served in a ramekin. |
| rostinoun | Alternative spelling of rösti. [A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.] |
| röstinoun | A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs. |
| welsh rarebitnoun | A dish of cheese melted with a little ale and served on toast. |
| rattenoun | A kind of small potato with a nutty flavour and smooth, buttery texture. |
| cheese rollnoun | A snack food common in Otago-Southland, New Zealand, similar to Welsh rarebit, created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. |
| fondutanoun | A fondue, associated with Piedmont and Valle d'Aosta, made from fontina cheese. |
| rabbitnoun | A mammal of most genera of the family Leporidae, with long ears, long hind legs and a short, fluffy tail. |
| aligotnoun | A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic. |
| swissnoun | Of, from, or pertaining to Switzerland or the Swiss people. |
| swiss cheesenoun | (informal) Synonym of Emmentaler, a Swiss cheese with many holes |
| reblochonnoun | A soft French cow's-milk cheese from the Alpine region of Savoie. |
| ramekinnoun | (cooking) A small glass or earthenware dish, often white and circular, in which food is baked and served. |
| welsh rabbitnoun | Alternative form of Welsh rarebit. [A dish of cheese melted with a little ale and served on toast.] |
| ramskinnoun | The skin of a ram. |
| fondantnoun | (usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies. |
| gratin dauphinoisnoun | A French dish based on potatoes and crème fraîche, from the Dauphiné region |
⚡ Words Strongly Associated with "Raclette"
These words statistically appear in the same text as "raclette" (Google Books Ngrams).
📝 Common Phrases with "Raclette"
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