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Ramekins

A small glass or earthenware dish, often white and circular, in which food is baked and served.

📖 Definitions of "Ramekins"

noun
  1. 1

    A small glass or earthenware dish, often white and circular, in which food is baked and served.

  2. 2

    A cheese- or meat-based dish baked in a small mold.

💡 Words with a Similar Meaning to "Ramekins"

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WordDefinition
ramequinnounArchaic form of ramekin. [(cooking) A small glass or earthenware dish, often white and circular, in which food is baked and served.]
ouncenounAn avoirdupois ounce, weighing ¹⁄₁₆ of an avoirdupois pound, or 28.349523125 grams.
bakewarenounCooking equipment intended for use inside an oven.
teapotsnounA vessel for brewing and serving tea, typically with a handle and spout.
spoonsnoun(music) A pair of spoons used as a musical instrument by tapping them on parts of the body.
claywarenounArticles made from clay.
pyrexnounA brand of glassware produced by the Corning corporation, capable of resisting high temperatures, and suitable for cooking applications, currently made with tempered glass.
cookwarenounThe assorted objects, such as pots, pans, baking sheets, etc., used for cooking
crockerynounDishes, plates, and similar tableware collectively, usually made of some ceramic material, used for serving food on and eating from.
mason jarnoun(Canada, US) A glass jar with a screw top, often used for preserving food.
rameenounArchaic form of ramie. [(usually countable) A tall, tropical Asian perennial herb, of species Boehmeria nivea, cultivated for its fibrous stems.]
teacupsnounTeacups, or spinning teacups, is a type of amusement ride characterized by teacup-shaped spinning vehicles atop a turntable-like floor, which may also spin.
ladlesnounA deep-bowled spoonlike utensil with a long, usually curved, handle.
glasswarenounArticles made from glass, especially drinking glasses, jugs and other tableware made of glass.
ovenwarenounCooking utensils that can be safely used in an oven.
utensilsnounAn instrument or device for domestic use, especially in the kitchen.
cookersnounan American horror film directed by Dan Mintz which was released in 2001.
rillettesnoun(also , ) a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours (4 to 10 hours).
rissolesnounA ball of meat, some variants covered in pastry, which has been fried or barbecued.
pipkinsnoun(originally Inigo Pipkin) a British children's TV programme.

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