🔄 Synonyms of "Ramequin"
1 synonyms found via WordNet and Google Books.
| Word | Definition |
|---|---|
| ramekinnoun | (cooking) A small glass or earthenware dish, often white and circular, in which food is baked and served. |
💡 Words with a Similar Meaning to "Ramequin"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| ramekinnoun | (cooking) A small glass or earthenware dish, often white and circular, in which food is baked and served. |
| casserolenoun | Food, such as a stew, cooked in such a dish. |
| tajinnoun | A Mexican spice blend consisting chiefly of lime, chili, and salt. |
| taginenoun | Alternative spelling of tajine. [(cooking, countable) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.] |
| casserole dishnoun | casserole (earthenware or glass dish) |
| panchinnoun | Alternative form of pancheon. [(now UK regional) A shallow dish used to stand milk while the cream separates, or in which to bake bread.] |
| rochernoun | (cooking) A quenelle (in the sense of food moulded into an elliptical shape) made using one spoon rather than two. |
| rillettenoun | A dish of meat cooked in fat then shredded and served in a ramekin. |
| roasting tinnoun | (cooking, UK) A kitchen utensil used for roasting. |
| maccaronnoun | Alternative spelling of macaron. [Any of various confections made with almond and egg white, traditionally made in France.] |
| raviernoun | A small dish in which hors d'oeuvres are served. |
| cassolenoun | A roughly conical earthenware vessel, glazed inside, used in cooking. |
| marmitenoun | A rounded cooking pot of various designs, commonly pot-bellied, with or without tripod, handles, lid etc; originally earthenware but currently more commonly of cast iron or other metals. |
| panchionnoun | Alternative form of pancheon. [(now UK regional) A shallow dish used to stand milk while the cream separates, or in which to bake bread.] |
| cakepannoun | A dish or mould for baking a cake. |
| quenellenoun | (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. |
| paper casenoun | A bag for storing or carrying papers or writing materials. |
| pie pannoun | (cooking) A pan for holding and shaping the dough and filling of a pie, made of a heat-conducting metal, glass or other ceramic, and (more recently) silicone. |
| assiettenoun | A plate of food, but typically a small plate containing the same food item prepared in various different ways |
| skilletnoun | (chiefly US) A pan for frying, generally large and heavy. |
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