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Rib eye steak

💡 Words with a Similar Meaning to "Rib eye steak"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
rib-eye steaknounAlternative form of ribeye steak. [A beef steak cut from the rib section of the cow; with the bone removed.]
rib eyenounSynonym of ribeye steak; alternative form of ribeye; ellipsis of rib eye steak.
rib-eyenounSynonym of ribeye steak; alternative form of ribeye; ellipsis of rib-eye steak.
spare ribnounAlternative spelling of sparerib. [A cut of meat including the rib bones.]
roastbeefnoun(derogatory, uncommon) Generic term for any British soldier used by the French.
spear-ribnounAlternative form of sparerib. [A cut of meat including the rib bones.]
edgebonenounAlternative form of aitchbone. [A cut of beef lying above the rump bone.]
hamburg steaknounHamburger patty.
strip loinnounAlternative form of striploin. [(US, Canada) beef tenderloin]
h bonenounAlternative form of aitchbone. [A cut of beef lying above the rump bone.]
rib-cagenounAlternative spelling of rib cage. [(anatomy) A part of the skeleton within the thoracic area consisting of ribs, sternum and thoracic vertebrae.]
tubesteaknounAlternative spelling of tube steak. [(chiefly Canada, US, idiomatic, humorous) A frankfurter/hot dog.]
tube-steaknounAlternative spelling of tube steak. [(chiefly Canada, US, idiomatic, humorous) A frankfurter/hot dog.]
surloinnounrare spelling of sirloin [(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).]
aitch-bonenounAlternative form of aitchbone. [A cut of beef lying above the rump bone.]
châteaubriandnounAlternative spelling of chateaubriand. [A thick, juicy cut from the center of a beef tenderloin.]
galbinounAlternative spelling of kalbi. [A Korean barbecued rib dish, usually made from beef]
ribsparenoun(rare, modern uses dialectal) Sparerib.
mutton chopnounAlternative form of muttonchop. [A cut of sheep's meat, often containing a section of a rib.]
ribstone pippinnounAlternative form of Ribston pippin. [A triploid cultivar of winter apple with firm flesh and a yellow skin streaked with red.]

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