💡 Words with a Similar Meaning to "Rices"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| tamarinoun | A type of soy sauce made without wheat, having a rich flavor. |
| pimientosnoun | Synonym of pimento, a cultivar of Capsicum annuum. |
| cumin seednoun | aromatic seeds of the cumin herb of the carrot family |
| cardamomsnoun | Synonym of Cardamom Mountains. |
| shoyunoun | A dark form of soy sauce. |
| menthanoun | (botany) Any of the mint genus Mentha, mints and similar species. |
| garam masalanoun | A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis. |
| basmatinoun | A variety of long-grain rice, notable for its fragrance. |
| mungnoun | mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts. |
| lentilsnoun | The seed of these plants, used as food. |
| ladyfingernoun | Synonym of okra: the plant or its edible capsules. |
| asafoetidanoun | A resinous gum from the stem and roots of Ferula species such as Ferula foetida and Ferula assa-foetida, having a strong, unpleasant smell, with culinary and medical uses. |
| tempenoun | A city in Maricopa County, Arizona, United States. |
| bulgarnoun | A member of a migratory Turkic people from Central Asia who conquered Moesia in the 7th century and settled what is now Bulgaria, and some of whom then migrated to the Volga basin to establish Volga Bulgaria. |
| adzukinoun | Either the plant or the seed of the azuki bean. |
| macadamiasnoun | The fruit of this tree; the macadamia nut. |
| brown ricenoun | Rice with the brownish hull not polished off as in white rice. The hull contains important vitamins, including vitamin B complex, which are missing in white rice. |
| hoisin saucenoun | A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking. |
| rabenoun | A surname from German. |
| guar gumnoun | (chemistry) A heteropolysaccharide gum, extracted from the guar bean, that is used as a food additive. |
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