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Tamari

A type of soy sauce made without wheat, having a rich flavor.

📖 Definitions of "Tamari"

noun

1
A type of soy sauce made without wheat, having a rich flavor.

💡 Words with a Similar Meaning to "Tamari"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
tarenoun	The empty weight of a container; unladen weight.
teriyakinoun	A sweet soy sauce marinade.
soy saucenoun	A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.
sweet bean saucenoun	A thick, dark paste used in East Asian cuisine, made from fermented wheat flour with soybeans.
taosinoun	(Philippines, China) A fermented black soybean sauce.
shoyunoun	A dark form of soy sauce.
toyonoun	(Philippines) soy sauce
soyanoun	(British) Alternative form of soy. [A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.]
soya saucenoun	(chiefly Commonwealth) soy sauce
tonkatsu saucenoun	A thick sauce served with tonkatsu, somewhat similar to Worcestershire sauce.
taratornoun	A cold summer soup, usually consisting of yoghurt, oil, water and various vegetables such as cucumber and garlic, popular in the Balkans.
tamaranoun	A female given name from Hebrew, regularly used in English since the mid-twentieth century.
tōfunoun	Alternative form of tofu. [A protein-rich food made from curdled soy milk.]
bitternnoun	Several bird species in the Botaurinae subfamily of the heron family Ardeidae.
tofunoun	A protein-rich food made from curdled soy milk.
marinaranoun	A marinara sauce.
tobanjannoun	Alternative form of doubanjiang. [A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.]
tentsuyunoun	A Japanese sauce used as a dip for tempura.
kecap manisnoun	A kind of thick, sweet, and flavourful soy sauce used in Indonesian cuisine.
awamorinoun	A Japanese alcoholic beverage made from rice via distillation.