💡 Words with a Similar Meaning to "Tentsuyu"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| tarenoun | The empty weight of a container; unladen weight. |
| tenpuranoun | Alternative form of tempura. [A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.] |
| teriyakinoun | A sweet soy sauce marinade. |
| tenkasunoun | Crunchy pieces of deep-fried flour batter used in Japanese cuisine. |
| tonkatsu saucenoun | A thick sauce served with tonkatsu, somewhat similar to Worcestershire sauce. |
| yuzukoshonoun | A fermented Japanese condiment made from chili peppers, yuzu peel, and salt. |
| dipping saucenoun | (cooking) A condiment used to add flavor or texture to many types of food. |
| fukujinzukenoun | A Japanese condiment made from vegetables pickled in a soy sauce mixture. |
| tebasakinoun | A Japanese form of deep-fried chicken wings |
| tsukudaninoun | A Japanese dish consisting of seafood, seaweed or other ingredients simmered in soy sauce and mirin. |
| nitsukenoun | (cooking) A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin. |
| ponzunoun | A sour citrus-based sauce usually made from the juice of the 橙 (daidai), an Asian variety of bitter orange, mixed with soy sauce. |
| tempuranoun | A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter. |
| kanzurinoun | A Japanese cooking paste made from red chili, rice malt, yuzu and salt |
| takuwannoun | Alternative form of takuan. [A type of pickled daikon radish, half-dried before being pickled with rice bran and salt or sugar, typically yellow in color.] |
| taiyakinoun | A Japanese fish-shaped cake with various fillings. |
| takoyakinoun | A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion. |
| shoyunoun | A dark form of soy sauce. |
| duck saucenoun | A spiced fruit-based condiment with a sweet-and-sour flavour and a translucent orange appearance, served with duck and other dishes at Chinese-American restaurants. |
| tatakinoun | Thinly sliced raw, or lightly cooked bonito, tuna or beef. |
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