💡 Words with a Similar Meaning to "Kanzuri"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| yuzukoshonoun | A fermented Japanese condiment made from chili peppers, yuzu peel, and salt. |
| fukujinzukenoun | A Japanese condiment made from vegetables pickled in a soy sauce mixture. |
| ankonoun | A paste made of azuki beans. |
| ponzunoun | A sour citrus-based sauce usually made from the juice of the 橙 (daidai), an Asian variety of bitter orange, mixed with soy sauce. |
| shichiminoun | A Japanese spice mixture based on coarsely ground red chili pepper. |
| furikakenoun | A dry Japanese condiment for rice; typically a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. |
| shiokaranoun | A Japanese delicacy made from small pieces of the meat of marine animals in a paste of the animals' salted, fermented viscera. |
| kizaminoun | A shredded form of nori used in Japanese dishes. |
| awazenoun | A spicy sauce or paste, made with chili peppers and usually reddish in colour, used in Ethiopian and Eritrean cuisine. |
| doubanjiangnoun | A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. |
| kuzumochinoun | Mochi cakes made of kudzu powder or from Lactobacillales-fermented wheat starch, a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako. |
| asazukenoun | A type of Japanese pickle. |
| oshinkonoun | traditional Japanese pickled vegetable mix |
| chazukenoun | A simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. |
| tsukudaninoun | A Japanese dish consisting of seafood, seaweed or other ingredients simmered in soy sauce and mirin. |
| akamisonoun | A red variety of miso. |
| ochazukenoun | Alternative form of chazuke. [A simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice.] |
| nitsukenoun | (cooking) A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin. |
| mochikonoun | Japanese rice flour |
| odennoun | A Japanese one pot winter dish, of varying ingredients. |
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