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Shichimi

💡 Words with a Similar Meaning to "Shichimi"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
shichimi togarashinounShichimi.
kanzurinounA Japanese cooking paste made from red chili, rice malt, yuzu and salt
chilinoun(countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
capsicumelnounA form of mead made with chili peppers.
chirinabenounA Japanese hot pot with fish and vegetables.
chili oilnounA spicy condiment in which crushed dried red chili peppers (and sometimes other ingredients) have been macerated in oil
cayenne peppernounA powder condiment or spice formed from the dried chilli pepper varieties above.
kimuchinounThe Japanese variation of the Korean dish kimchi, usually having a milder flavor.
gochujangnounA condiment based on red chili, used in Korean cuisine.
chili saucenounHot sauce.
berberenounA spice mixture, usually consisting of chili peppers, garlic, ginger, basil, and other spices, which is used in Ethiopian and Eritrean cuisine.
chimmichurrinounAlternative spelling of chimichurri. [(uncountable) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil.]
hot saucenounAny liquid spicy condiment or cooking ingredient made from chili peppers.
ristranounAn arrangement of chili pepper pods (or sometimes garlic) to aid drying and sometimes to serve as a decoration.
five-spice powdernounA ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine. One common mixture contains star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
oshinkonountraditional Japanese pickled vegetable mix
chamoynoun(cooking) A type of sauce from Mexico made from pickled fruit, chili and other ingredients
sambalnounA hot relish made from chili peppers and other ingredients.
harissanounA North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.
shimejinounAny of a group of edible mushrooms used in Japanese cookery.

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