💡 Words with a Similar Meaning to "Chazuke"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| ochazukenoun | Alternative form of chazuke. [A simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice.] |
| chirinabenoun | A Japanese hot pot with fish and vegetables. |
| genmaichanoun | A Japanese form of green tea combined with roasted brown rice. |
| chirashizushinoun | A form of sushi consisting of rice topped with a variety of raw fish and vegetables or garnishes. |
| mugichanoun | Japanese barley tea made by simmering roasted barley. |
| amazakenoun | A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice. |
| senchanoun | A form of Japanese green tea made by infusing the processed whole tea leaves in hot water. |
| chirorinoun | A bottle in which saké is heated. |
| chokonoun | (Australia, New Zealand) A chayote. |
| chankonabenoun | (sumo) The staple diet of rikishi: a stew of meat, seafood and vegetables. |
| kanzurinoun | A Japanese cooking paste made from red chili, rice malt, yuzu and salt |
| chawannoun | An East Asian tea bowl, in which tea may be prepared and then consumed. |
| amasakenoun | Alternative spelling of amazake. [A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice.] |
| unadonnoun | A Japanese dish of grilled glazed eel fillets served on steamed white rice. |
| chanoyunoun | A traditional Japanese tea ceremony in which matcha is prepared and presented. |
| dashinoun | A type of soup or cooking stock, often made from kelp. |
| shabu-shabunoun | A Japanese dish of thinly sliced meat and vegetables, cooked piece by piece in hot water at the table by the diners. |
| tsukudaninoun | A Japanese dish consisting of seafood, seaweed or other ingredients simmered in soy sauce and mirin. |
| gyudonnoun | A Japanese dish of rice topped with beef and onion simmered in a mildly sweet sauce. |
| yuzukoshonoun | A fermented Japanese condiment made from chili peppers, yuzu peel, and salt. |
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