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Somyeon

💡 Words with a Similar Meaning to "Somyeon"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
naengmyeonnounA Korean dish of long, thin hand-made noodles made from flour and starch from various ingredients.
jajangmyeonnounAlternative form of jjajangmyeon. [A Korean dish of noodles with a sauce made from black beans.]
jjajangmyeonnounA Korean dish of noodles with a sauce made from black beans.
somennounThin, white noodles usually served cold with sauce for dipping.
sobanounA Japanese buckwheat noodle.
bakminounA type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them.
ramyeonnounRamen (Korean style).
ramennounA type of instant noodles.
maminoun(chiefly Latin America, Philippines) mommy, mother
jjamppongnounA spicy Korean soup with noodles and seafood.
japchaenounA Korean dish made of sweet-potato dangmyeon cellophane noodles, vegetables and other ingredients.
misuanoun(Philippines) Misua; a very thin variety of salted Chinese noodles made from wheat flour.
mee suanoun(Malaysia, Singapore) Misua; a very thin variety of salted Chinese noodles made from wheat flour.
udonnounA Japanese wheat noodle.
rice noodlenounA noodle made of rice (usually from rice flour).
soymealnounThe meal (coarse flour) of soybeans.
miryang dognounA type of South Korean street food, made of a mixture of potato, corn, minced meat, onion, bean sprouts, cheese, garlic, soy sauce, and salt, served in a flour sack.
yi meinnounA variety of flat Cantonese egg noodles.
sinseollonounAn elaborate Korean dish of meatballs, pancakes, mushrooms and vegetables cooked in a rich broth.
noodlenoun(usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.

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