💡 Words with a Similar Meaning to "Stirred curd cheese"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| stirred-curd cheesenoun | Alternative spelling of stirred curd cheese. [Synonym of granular cheese.] |
| curd cheesenoun | Synonym of cottage cheese. |
| granular cheesenoun | A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time. |
| store cheesenoun | Synonym of American cheese. |
| cottage cheesenoun | A cheese curd product with a mild flavor that is drained but not pressed so some whey remains. |
| cheesenoun | (uncountable) A dairy product made from curdled or cultured milk. |
| curds and wheynoun | cottage cheese |
| fromagenoun | (uncommon) Synonym of cheese. |
| curdnoun | The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. |
| soft cheesenoun | A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long. |
| squeaky cheesenoun | Cheese curds. |
| ricottanoun | A soft Italian unsalted whey cheese resembling cottage cheese. |
| pot cheesenoun | A soft, crumbly, unaged cheese resembling ricotta. |
| fromage fraisnoun | Synonym of fromage blanc. |
| crème fraîchenoun | A slightly soured thick cream (generally less sour than sour cream). |
| monastery cheesenoun | Synonym of Trappist cheese. |
| hard cheesenoun | A type of rennet cheese that is firm owing to the curds having been pressed or comminuted to a large degree to shed more whey and ripened for a longer time. |
| stir-fried ice creamnoun | Synonym of rolled ice cream. |
| crudnoun | (uncountable) Dirt, filth or refuse. |
| glazed curdnoun | A sweet snack or dessert made from curd cheese, glazed (usually with chocolate) and filled with a sweet filling such as jam; popular in the Baltic countries, Russia, Belarus and Ukraine. |
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