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Surimi

💡 Words with a Similar Meaning to "Surimi"

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WordDefinition
sushi-meshinounA preparation of white short-grained Japanese rice mixed with a dressing of rice vinegar, sugar, salt, and occasionally kombu and sake, used as a filling for sushi.
suimononoun(cooking) clear soup in Japanese cuisine
norimakinounRolled sushi made with nori seaweed; a form of makizushi.
norinounThe seaweed, chopped and formed into sheets, used in the preparation of sushi.
crabsticknounA processed food, made of surimi to somewhat resemble the legs of a crab.
makisunounA bamboo mat used in preparing rolled sushi and other Japanese foods.
sushinounA Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
kizaminounA shredded form of nori used in Japanese dishes.
musubinounA ball of rice covered with nori (in Japanese cuisine, including in Hawaii), to which meat or salted or fermented vegetables are often added, differing from sushi in that the rice is not vinegared.
misonounA thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
furikakenounA dry Japanese condiment for rice; typically a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.
spam musubinoun(cooking) A food, common in Hawaii, made of cooked spam tied to a block of rice with nori, differing from sushi in that the rice is not vinegared.
mitsumamenounA Japanese dessert made of small cubes of agar jelly, served in a bowl with boiled red field peas (or sometimes azuki beans), often gyūhi, shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries, usually coming with a small pot of kuromitsu, which one pours onto the jelly before eating.
warabimochinounA Japanese confection made from bracken starch covered or dipped in sweet toasted soybean flour.
makinounmakizushi, a form of sushi that is rolled.
hosomakinounA form of sushi that comes in small cylindrical pieces with nori seaweed on the outside and usually only one filling.
makimononounRolled sushi; makizushi.
ruibenounAn Ainu dish of salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.
sushiminounAlternative spelling of sashimi. [A dish consisting of thin slices or pieces of raw fish or meat.]
futomakinounLarge cylindrical sushi, often vegetarian, with nori on the outside and fillings chosen to complement each other.

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