💡 Words with a Similar Meaning to "Sweet and sour"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| currynoun | One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce. |
| chinese sausagenoun | (food, informal) Synonym of lap cheong. |
| saucenoun | A liquid (often thickened) condiment or accompaniment to food. |
| hot and sour soupnoun | Any one of several soups, served in various Asian cuisines, which are both spicy and sour |
| dipping saucenoun | (cooking) A condiment used to add flavor or texture to many types of food. |
| gastriquenoun | A syrupy reduction of vinegar (or wine) and sugar |
| hot saucenoun | Any liquid spicy condiment or cooking ingredient made from chili peppers. |
| oyster saucenoun | A rich viscid sauce made from oysters and brine, used in Chinese cooking. |
| lemon chickennoun | A Chinese-style dish of fried, sometimes battered chicken in a thick, sweet lemon-flavoured sauce. |
| global cuisine | The global cuisine or world cuisine is a cuisine that is practiced around the world. |
| chinese regional cuisine | Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities. |
| lobster saucenoun | A sauce made with chicken broth, garlic, ginger, fermented black beans, and eggs, thickened with cornstarch. |
| american cuisine | American cuisine consists of the cooking style and traditional dishes prepared in the United States. |
| sugarnoun | (uncountable) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink. |
| puddingnoun | Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter. |
| salsanoun | (countable) A spicy tomato sauce of Mexican origin, often including onions and hot peppers. |
| fusion cuisinenoun | (cooking) A cuisine that combines elements of several culinary traditions. |
| hot and sour noodles | a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. |
| cuisinenoun | (countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin. |
| dumplingnoun | (cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. |
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