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Vaselin

💡 Words with a Similar Meaning to "Vaselin"

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WordDefinition
agarnounA gelatinous material obtained from red algae, especially Gracilaria species, used as a bacterial culture medium, in electrophoresis and as a food additive.
albumennounThe white part of an egg; being mostly the protein albumin and water.
balsamnoun(chiefly UK) A sweet-smelling oil or resin derived from various plants.
beeswaxnounA wax secreted by bees from which they make honeycomb; or, the processed form of this wax used in the manufacture of various goods.
boraxnounA white or gray/grey crystalline salt, with a slight alkaline taste, used as a flux, in soldering metals, making enamels, fixing colors/colours on porcelain, and as a soap, etc.
bouillonnounA clear seasoned broth made by simmering usually light meat, such as beef or chicken.
butternounA soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
chocolatenoun(chiefly uncountable) A food made from ground roasted cocoa beans.
distilledHaving been produced by means of distillation.
gelatinenoun(British spelling) Alternative spelling of gelatin. [A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.]
glycerinnoun(American spelling) Alternative spelling of glycerine. [(British spelling) Synonym of glycerol]
glycerinenoun(British spelling) Synonym of glycerol
greasenounAnimal fat in a melted or soft state.
lardnounFat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
milknoun(uncountable) A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
mortarnoun(uncountable) A mixture of lime or cement, sand and water used for bonding building blocks.
paraffinnounParaffin wax.
petrolatumnounPetroleum jelly.
vaselinenounPetroleum jelly.
wheynounThe liquid remaining after milk has been curdled and strained in the process of making cheese.

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