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Wurst

💡 Words with a Similar Meaning to "Wurst"

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WordDefinition
sausagenounA food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
würstnoun(hyperforeign) Alternative spelling of wurst. [A German- or Austrian-style sausage.]
wienerwurstnounVienna sausage
vienna sausagenounA kind of smoked link sausage.
bierwurstnounA smoked, seasoned Brühwurst sausage originally from Bavaria in Germany, with a garlicky flavor and dark red color.
beerwurstnounSynonym of Bierwurst (“a smoked, seasoned Brühwurst sausage originally from Bavaria in Germany, with a garlicky flavor and dark red color”).
bratwurstnounA small pork sausage, usually served fried.
weisswurstnounAny of several mildly spiced sausages made with light-colored meat such as pork and veal.
currywurstnounA German national dish consisting of hot pork sausage cut into slices and seasoned with curry ketchup.
knackwurstnounA highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
braunschweigernoun(often uncapitalized) A kind of sausage, or a sausage of this kind; a liverwurst.
blood wurstnounblood sausage
knockwurstnounAlternative spelling of knackwurst. [A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.]
wienernoun(Canada, US, UK) A hot dog or frankfurter.
bockwurstnounA large frankfurter (type of German sausage).
liverwurstnounSpreadable sausage made with liver.
blutwurstnoun(US) A blood sausage, blood pudding
arabikinounA sausage made from coarsely ground pork or other meats; a Japanese-style sausage.
frankfurternoun(UK, US, Canada) A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry.
hot dognounA food item (dish) consisting of a frankfurter or wiener and (usually) a hot dog bun, with toppings such as ketchup, mustard, relish, sauerkraut, onions, cheese, etc.

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