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Knackwurst
A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
📖 Definitions of "Knackwurst"
noun
- 1
A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
🔄 Synonyms of "Knackwurst"
1 synonyms found via WordNet and Google Books.
| Word | Definition |
|---|---|
| knockwurstnoun | Alternative spelling of knackwurst. [A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.] |
💡 Words with a Similar Meaning to "Knackwurst"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| knockwurstnoun | Alternative spelling of knackwurst. [A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.] |
| wurstnoun | A German- or Austrian-style sausage. |
| bockwurstnoun | A large frankfurter (type of German sausage). |
| currywurstnoun | A German national dish consisting of hot pork sausage cut into slices and seasoned with curry ketchup. |
| würstnoun | (hyperforeign) Alternative spelling of wurst. [A German- or Austrian-style sausage.] |
| bratwurstnoun | A small pork sausage, usually served fried. |
| weisswurstnoun | Any of several mildly spiced sausages made with light-colored meat such as pork and veal. |
| bierwurstnoun | A smoked, seasoned Brühwurst sausage originally from Bavaria in Germany, with a garlicky flavor and dark red color. |
| schweinshaxenoun | A German form of ham hock. |
| schnitzelnoun | (by extension) A Germanic dish of breaded and deep-fried meat cutlet. |
| frankfurternoun | (UK, US, Canada) A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry. |
| wienerwurstnoun | Vienna sausage |
| beerwurstnoun | Synonym of Bierwurst (“a smoked, seasoned Brühwurst sausage originally from Bavaria in Germany, with a garlicky flavor and dark red color”). |
| braunschweigernoun | (often uncapitalized) A kind of sausage, or a sausage of this kind; a liverwurst. |
| wienerschnitzelnoun | Alternative form of Wiener schnitzel. [A veal cutlet dipped into flour, egg and breadcrumbs, then fried.] |
| blood wurstnoun | blood sausage |
| liverwurstnoun | Spreadable sausage made with liver. |
| vienna sausagenoun | A kind of smoked link sausage. |
| wienernoun | (Canada, US, UK) A hot dog or frankfurter. |
| sausagenoun | A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing. |
📝 Common Phrases with "Knackwurst"
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