💡 Words with a Similar Meaning to "Schweinshaxe"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| schnitzelnoun | (by extension) A Germanic dish of breaded and deep-fried meat cutlet. |
| knackwurstnoun | A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker. |
| bockwurstnoun | A large frankfurter (type of German sausage). |
| hasenpfeffernoun | (cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood. |
| braunschweigernoun | (often uncapitalized) A kind of sausage, or a sausage of this kind; a liverwurst. |
| pork cheesenoun | head cheese; brawn |
| hassenpfeffernoun | Alternative form of hasenpfeffer. [(cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.] |
| schneckenoun | A sweet spiral-shaped bun or roll of German origin. |
| pressed hamnoun | A formed meat product, made from ham offcuts pressed together into a loaf of meat. |
| knockwurstnoun | Alternative spelling of knackwurst. [A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.] |
| bratwurstnoun | A small pork sausage, usually served fried. |
| schabzigernoun | Synonym of Sapsago (“type of Swiss cheese”). |
| wurstnoun | A German- or Austrian-style sausage. |
| gammonnoun | A cut of quick-cured pork leg. |
| black forest hamnoun | A variety of dry-cured smoked ham produced in the Black Forest region of Germany. |
| baconnoun | Cured meat from the sides, belly, or back of a pig. |
| specknoun | A tiny spot or particle, especially of dirt. |
| bath chapsnoun | The salted smoked cheek and jawbones of a pig, used as food. |
| wienerschnitzelnoun | Alternative form of Wiener schnitzel. [A veal cutlet dipped into flour, egg and breadcrumbs, then fried.] |
| shmalznoun | Alternative form of schmaltz. [(cooking) Rendered chicken or goose fat.] |
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